50034 jobs found

Your role as a Server at a Lowlands Group Restaurant is extremely important to our success. Guests come to our Cafe's for various reasons– business lunches, the afternoon cocktails and drinks, dinner with family or friends, a quick dessert, special events, family milestones, or an amazing brunch. Timing and tailoring your service style is critical to successfully providing our guests with optimal service. Our goal is to provide the type of unique and genuine care that our guests tell stories about as they become raving fans. When guests are seated at our tables, it's the first impression and our staff's overall quality of service that are remembered. Approach our guests in a friendly warm demeanor, always making eye contact, and always be ready to engage with them genuine care and attention to detail. We expect our team to take pride in what we do, making our guests' experiences in our Cafés as warm and inviting as if they were in our own homes. That is the Lowlands dining...

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Grill Guru”, the “Fry Fanatic”, or “Guest Service Specialist”, they are focused on hot, fresh, flavorful food, and creating happy guests. PI057c0395f9cd-37641-34974996

You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions. " We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen® brand and delivering exceptional customer (fan) service. Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking take on a fun and rewarding new challenge, join our team! Our...

Position: Prep Cook Status: Non-Exempt Hourly Supervisor: Salad Bar/Prep Manager / Shift Manager Job Classification: Food Service Summary: Hoss's Steak & Sea House prides itself on being “where your family wants to eat”, which is only possible with our dedicated kitchen staff. We are currently seeking passionate, creative Prep Cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, specific to our salad bar, while experiencing their own personal growth in an ideal working environment. At Hoss's, our focus is not only on the well being of our customers, but also our employees! Job Description: Knowing menus and products and preparing food according to standards Reading recipes, guest orders, etc. Using standard kitchen appliances and utensils Maintaining proper sanitation control of products Operating in a fast paced, team environment Ability to lift heavy objects up to 50...

Description : Mixes and, in a responsible manner, serves alcoholic and non-alcoholic drinks as well as food. Serve bar and dining room guests in a courteous and timely manner. Specific Duties: Mixes ingredients such as liquor, soda, water and juices to prepare alcoholic and non-alcoholic beverages in such portions and in a proper glassware. Serves and pours wine, bottled beer and draft beer according to proportions and in proper glassware. Follows all TABC laws to ensure guests are not over served, becoming intoxicated over the legal limit. Alerts Manager should a guess appear intoxicated and reacts accordingly. Interacts verbally with all bar guests as well as dining room guests creating a friend and upbeat atmosphere. Completes opening and closing side duties and checklists as assigned. Serves food and drink to all bar guests as well as assists with dining room guests if needed. Slices fruit and vegetable garnishes at a prescribed par level each day. Stocks juices,...

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Position Summary Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members. Essential Job Functions Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation. Exhibits a...

Cashier As a Cashier you will: Focus on providing excellent customer service to our guests Treat others with dignity and respect Enjoy working in a fast-paced, high energy, and team-oriented environment Learn to work a variety of positions within the restaurant All we ask is that you: Are at least 16 years old. Must be able to lift up to 25 lbs. Maintain a positive attitude Are able to walk or stand during your entire shift PI8cb4fc5d1212-37641-34949082

Restaurant Host/Hostess Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and procedures, and acquiring the skills needed to deliver the exceptional dining experience our guests expect. Our starting rate for Host/Hostesses is $10/hour, with the potential to earn up to $16.00/hour. Responsibilities: Warmly greet and promptly seat guests with cheerfulness and courtesy. Open doors for arriving and departing guests, catering to their special needs. Manage the Wait List during peak hours to ensure smooth seating flow. Provide assistance to Servers as needed, ensuring guest satisfaction. Maintain a clean and organized work area for a pleasant dining environment. Answer phone calls and...

Start Your Denny's Career Today! Come Join our Denny's Team! Restaurant Manager Opportunity Are you ready for a change? Do you have Management experience? We are looking for great Leaders to join our Team! Advance your career with Denny's! If you a have a strong commitment to guest satisfaction and love for feeding people, we want to speak with you! Our benefits include: Medical Insurance Dental Vision Paid vacation Career advancement - we promote from within Employee discount Life Insurance Bonus Opportunities Restaurant Manager Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards. Along with 1 – 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the...

The Team Member delivers over the top guest experience while working in a variety of roles within the restaurant. Whether they are acting as the “Grill Guru”, the “Fry Fanatic”, or “Guest Service Specialist”, they are focused on hot, fresh, flavorful food, and creating happy guests. PI30d4a6ca6e38-37641-34975031

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling. Position Summary Our Team Members are responsible for being at their very best and creating an amazing guest experience. Our Team Members create a culture in our restaurants that is exciting, optimistic and rewarding. The overall success of our restaurants and the foundation of our culture is dependent upon having great Team Members. Essential Job Functions Delivers effective results in the areas of quality, guest service, safety, security, cleanliness and product preparation. Exhibits a...

Your role as a Host at a Lowlands Group Restaurant is extremely important to our success. When guests walk through our door, we have just one chance to make a first impression. This single interaction has the ability to influence their entire visit, setting them up to become either our raving fan or our harshest critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant. More than just greeting, seating and answering phones, a great host prevents traffic jams and serves as the conductor of the overall flow of the restaurant. You're the organizer, the herder, and the first and last impression of the restaurant. As the front line of hospitality serving our guests, you'll need to put yourselves in their shoes, and ask yourself what sort of greeting you'd like to receive if you were them. Whether it's your warm, welcoming “hello”, your friendly smile,...

JOB SUMMARY Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's® leaves happy. ESSENTIAL FUNCTIONS Consistently provides excellent guest service and hospitality. Demonstrates proper personal hygiene and food safety practices consistently. Maintains a neat, well-groomed uniformed appearance. Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. Assists guests with product knowledge and promotional information upon request accurately. Follows company safety standards at all times and looks out for the safety of other team members and guests. Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist. Handles guest comments promptly and courteously. Performs primary position responsibilities timely and accurately. Performs secondary position responsibilities timely and accurately, after the primary duties are...

YOSHINOYA IS LOOKING FOR LEADERS! The Career Opportunity We have immediate opportunities for Shift Managers throughout Southern California. This is an entry-level supervisory position where you will oversee shifts when the General Manager is off, in meetings, and/or unavailable. You will be trained to be proficient as both cook and cashier so you can train and work various positions during peak periods. You will ensure that company policies, procedures, and standards are followed and troubleshoot any problems that may occur while you are in charge. Opportunities for advancement will depend on your performance and how quickly you are able to catch on. This is a full-time position and we have day and evening shifts available, or a combination of the two. The Requirements Minimum 2 years quick service restaurant experience with at least 6 months in some type of a lead or supervisory position. Ability and desire to work in the kitchen and as a cashier. Certain stores...

Job in about 50 words: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that – and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 2years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial...

Restaurant Host/Hostess Do you thrive in a challenging and fast-paced environment, working alongside a friendly team of individuals? Look no further! Join IHOP, a renowned family dining restaurant with over 65 years of operating experience. From day one, you'll embark on an enriching training program, familiarizing yourself with our policies and procedures, and acquiring the skills needed to deliver the exceptional dining experience our guests expect. Our starting rate for Host/Hostesses is $10/hour, with the potential to earn up to $16.00/hour. Responsibilities: Warmly greet and promptly seat guests with cheerfulness and courtesy. Open doors for arriving and departing guests, catering to their special needs. Manage the Wait List during peak hours to ensure smooth seating flow. Provide assistance to Servers as needed, ensuring guest satisfaction. Maintain a clean and organized work area for a pleasant dining environment. Answer phone calls and...